xanthan gum

Binding, Emulsifying, Emulsion Stabilising, Gel Forming, Skin Conditioning, Surfactant, Viscosity Controlling

xanthan gum (corn starch gum)—serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris. M. Varinia Michalun, Joseph C. DiNardo - Skin Care and Cosmetic Ingredients Dictionary-Milady (2014) p.321

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